There are “bad” fats, which include trans fats that are found in foods like french fries and donuts. And then there are “good” fats. These are Fatty Acids—Omega-3, Omega-6 and Omega-9—that are important for metabolic and cellular health.

Omega-3 Fatty Acids are in fish such as salmon, anchovies and trout, as well as walnuts and flaxseed. Omega-6 and Omega-9 are found in nuts and vegetable oils. Fatty Acids support the overall well-being of the body.* Omega-3 supports the health of your heart, joints and skin.* Their role in heart health is particularly noteworthy.* The National Institutes of Health recognizes that Omega-3 from fish oil can be beneficial for several cardiovascular measures.* Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.* They also help maintain triglyceride levels that are already within a normal range.*

The American Heart Association recommends at least two servings of oily fish per week, but Omega-3 Fatty Acids are often in short supply in our diets. Puritan’s Pride Triple Omega can help supplement your diet. They are purified to eliminate mercury.