Scavenging free radicals for antioxidant Timely supply sufficient nutrition to cells
“King of VC”: The vitamin C content is as high as 800-1500mg/100g, which is 15 times higher than kiwifruit, 15 times higher than tangerines, 20 times higher than hawthorn, and 200 times higher than apples.
“King of Flavonoids”: Seabuckthorn flavonoids contain active ingredients such as quercetin, isorhamnetin and kaempferol, which have the functions of lowering blood pressure, lowering blood lipids, lowering blood viscosity; enhancing the elasticity of blood vessels; and anti-atherosclerosis.
“Cellular Energizer”: Seabuckthorn is rich in omega-3, which is known as the life-saving fatty acid for human beings, and has the effects of lowering cholesterol, relaxing blood vessels, anti-platelet aggregation and anti-thrombosis.